Ciambella con la farina di quinoa
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Gluten-free soft cake with yogurt and jam
ingredients
servings
6
Rice flour
100 grams
Potato starch
30 grams
Teff flour
20 grams
Eggs
2 unit
Brown sugar
100 grams
Corn oil
80 grams
Baking powder for desserts
5 grams
Natural yogurt, sugar free
2 spoons
Jam
2 spoons
Desserts from Italy
Gluten-free soft cake with yogurt and jam
Gluten-free soft cake with yogurt and jam
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A gluten-free, gluten-free pie with yoghurt and jam
preparation
step 1
Mount the eggs with the sugar until a foamy compound is added, then add the oil and continue to assemble the sifted flour with yeast.
step 2
Transfer the mixture into a 20cm coated paper oven cake.
step 3
On the surface pour some tablespoons of yogurt and some spoonful of jam. With a toothpick join the compounds so that they also penetrate into the dough and give the varied effect.
step 4
Cook in a hot oven at 180 degrees for 25 minutes.
