Savory pie with pear and gorgonzola
126 recipes
Gnocchi stuffed with Gorgonzola!
ingredients
servings
2
Potatoes
350 grams
Type 00 wheat flour
100 grams
Gorgonzola cheese
60 grams
first courses from Italy
Gnocchi stuffed with Gorgonzola!
Gnocchi stuffed with Gorgonzola!
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft nuggets stuffed with taste!
preparation
step 1
First we take care of the potatoes, we go to boil whole and with the skin, until we can not put the fork without friction. They must not fall apart, I recommend.
step 2
Drain and cut in half, inserting it into the potato masher. In this way when we go to crush the peel remains separate from the pulp, which we go to gather in the bowl.
step 3
Let cool for about fifteen minutes and season with a pinch of salt before adding the flour, in my case 100g is enough, but if the mixture should be too soft, add it if necessary.
step 4
Knead until you get a nice compact but malleable. We take portions, I have weighed a good fussy and have turned out to be nuts of 11 and 12gr each. We're going to crush them, creating a space where we'll arrange the cheese.
step 5
I used a teaspoon to take the cheese, there is no need to be precise, but one advice I give you is not to overdo it, otherwise it is complex to close them and risk opening up in cooking.
step 6
We seal well and give them the shape that we prefer, I opted for chubby cylinders and for the classic striped shape, which I created with the fork prongs. We always work on the floured surface and we take care to keep the gnocchi ready lightly floured.
step 7
Ready for cooking! Boiling and salty water, when they are back they are ready! My parents took about ten minutes. In the meantime let's melt the butter in the pan, add the sage and turn off the flame, so that it remains in infusion.
step 8
Once ready the gnocchi we polish them with butter and serve hot! For convenience I used two pots and two pans, to better control the cooking and to season them well.
others have searched
