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Homemade dumplings




Type 00 wheat flour

150 grams


500 grams


1 unit

Iodized salt

10 grams

first courses from Italy - Lazio

Homemade dumplings

Homemade dumplings

vegetarian with gluten with eggs source of C vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade dumplings

Homemade Potato Gnocchi

Homemade dumplings step 1

step 1

Bake the potatoes in cold water (take it with floury and compact pastry) check the cooking with the fork after about 18 mn

Homemade dumplings step 2

step 2

Crush the potatoes still hot in a bowl cool a little '

Homemade dumplings step 3

step 3

Add flour to salt and egg

Homemade dumplings step 4

step 4

Mix everything with your hands and form a ball

Homemade dumplings step 5

step 5

If you need to add the flour, but do not put yourself on a floured work surface and take a piece of pasta at a time and make up about 2cm in diameter

Homemade dumplings step 6

step 6

Cut the buds obtained with the knife for about 2 cm at a time

Homemade dumplings step 7

step 7

With the rigging tool, take each piece and put it on the well-fluted tool between the slits using the thumb

Homemade dumplings step 8

step 8

If you do not have a tool, use a fork

Homemade dumplings step 9

step 9

Put your eyes on a floured table and let it rest until it is cold at least 1 hour

Homemade dumplings step 10

step 10

They are ready for cooking the seasoning to taste

Homemade dumplings step 11

step 11

I refer you to the gnocchi recipe on my profile

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