multicolored tagliatelle with fresh sauce
-3 recipes
Homemade dumplings
ingredients
servings
3
Type 00 wheat flour
150 grams
Potatoes
500 grams
Eggs
1 unit
Iodized salt
10 grams
first courses from Italy - Lazio
Homemade dumplings
Homemade dumplings
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Potato Gnocchi
preparation
step 1
Bake the potatoes in cold water (take it with floury and compact pastry) check the cooking with the fork after about 18 mn
step 2
Crush the potatoes still hot in a bowl cool a little '
step 3
Add flour to salt and egg
step 4
Mix everything with your hands and form a ball
step 5
If you need to add the flour, but do not put yourself on a floured work surface and take a piece of pasta at a time and make up about 2cm in diameter
step 6
Cut the buds obtained with the knife for about 2 cm at a time
step 7
With the rigging tool, take each piece and put it on the well-fluted tool between the slits using the thumb
step 8
If you do not have a tool, use a fork
step 9
Put your eyes on a floured table and let it rest until it is cold at least 1 hour
step 10
They are ready for cooking the seasoning to taste
step 11
I refer you to the gnocchi recipe on my profile
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