Saint Joseph's Zeppole
Desserts from Ireland
translated by Italian with
Guinness cake - donut of St. Patrick
Work the butter with sugar, then add the eggs, vanillin, flour, salt, yeast and mix well all the ingredients.
Continuing to mix, add the beer gradually.
Pour and flour a 24 cm diameter mold into the mixture and bake in a preheated oven at 180 ° for 40 minutes.
Spray the donut with the icing sugar and serve.