Saint Joseph's Zeppole
-3 recipes
Guinness Cake
ingredients
servings
6
Type 00 wheat flour
200 grams
Brown sugar
200 grams
Butter
150 grams
Iodized salt
1 pinch
Baking powder for desserts
16 grams
Vanillin
1 sachet
Eggs
4 unit
Beer
200 mL
Icing sugar
to taste
Desserts from Ireland
Guinness Cake
Guinness Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Guinness cake - donut of St. Patrick
preparation
step 1
Work the butter with sugar, then add the eggs, vanillin, flour, salt, yeast and mix well all the ingredients.
step 2
Continuing to mix, add the beer gradually.
step 3
Pour and flour a 24 cm diameter mold into the mixture and bake in a preheated oven at 180 ° for 40 minutes.
step 4
Spray the donut with the icing sugar and serve.
