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Helicidal with heels.




Semolina pasta

50 grams

Snow peas

30 grams


15 grams

Extra virgin olive oil

4 teaspoons

Black pepper

to taste

first courses from Italy - Piemonte

Helicidal with heels.

Helicidal with heels.

vegan with gluten with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Helicidal with heels.

A discovery made by the greengrocer, I did not know the taccole and I have to say thank you to the lady who told me his recipe .... really unique !!

Helicidal with heels. step 1

step 1

Wash the tabs and cut the end. In a saucepan with water boil for 5 minutes.

Helicidal with heels. step 2

step 2

Once cooked do cool. Put a saucepan with water in the fire and once boil to salt and add the dough. Add a little oil in a frying pan.

Helicidal with heels. step 3

step 3

Cut julienne onion and simmer it in pan. Cut the coarse strips, add to the onion. Taste it all. Add the dough, season salt and pepper.

Helicidal with heels. step 4

step 4

To serve!!

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