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Lasagna with porcini mushrooms
ingredients
servings
6
Lasagne, pasta
250 grams
Porcini mushrooms
500 grams
Grated Parmesan cheese
100 grams
Extra virgin olive oil
drops
Parsley
1 handful
UHT bechamel sauce
500 grams
first courses from Italy
Lasagna with porcini mushrooms
Lasagna with porcini mushrooms
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lasagna with porcini mushrooms
preparation
step 1
After cleaning and cutting the mushrooms, heat two tablespoons of oil in a pan and heat them, then add the mushrooms and cook them for 10 minutes. Put some chopped parsley at the end of cooking
step 2
Pour the béchamel into the pan with the mushrooms and mix so as to mix everything. At this point a little bit of bechamel on the base of the dish, a layer of dried lasagna then a layer of bechamel and mushrooms and sprinkle with grated Parmesan cheese.
step 3
Put another layer of lasagna, bechamel and mushrooms and parmesan and keep going until all the ingredients are used up. Finish the last layer with béchamel and plenty of grated Parmesan.
step 4
Bake at 200 degrees for 30 minutes and do not serve immediately but wait for them to cool down a bit (for consistency and dishing)
