Apple pie
67 recipes
Lemon desserts
ingredients
servings
10
Type 00 wheat flour
240 grams
Icing sugar
45 grams
Butter
200 grams
Lemons
2 unit
White sugar
2 spoons
Egg, yolk
1 unit
Egg, egg white
1 unit
Desserts from Italy - Puglia
Lemon desserts
Lemon desserts
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great treats to enjoy even with tea
preparation
step 1
Mix the flour with sugar and butter until you get a dull dough
step 2
Add the egg yolk, mix and compact the dough until you get a ball
step 3
Divide the dough into four parts and work until long cylinders
step 4
Insert the pasta cylinders into plastic envelopes and put them in the fridge for at least 30 minutes
step 5
Turn the oven to 175 degrees. Grate the lemon peel and combine the sugar
step 6
Cut the sliced pasta cylinders and crush them with your thumb while transferring them over the baking tray
step 7
Brush the sweets with the egg and sprinkle with lemon sugar
step 8
Bake for about 10 minutes. They get about 50 snacks that can be stored in a sealed container if they advance
