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Lemon desserts

ingredients

servings

10

Type 00 wheat flour

240 oz

Icing sugar

45 oz

Butter

200 oz

Lemons

2 unit

White sugar

2 spoons

Egg, yolk

1 unit

Egg, egg white

1 unit

Desserts from Italy - Puglia

Lemon desserts

Lemon desserts

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon desserts

Great treats to enjoy even with tea

Lemon desserts step 1

step 1

Mix the flour with sugar and butter until you get a dull dough

Lemon desserts step 2

step 2

Add the egg yolk, mix and compact the dough until you get a ball

Lemon desserts step 3

step 3

Divide the dough into four parts and work until long cylinders

Lemon desserts step 4

step 4

Insert the pasta cylinders into plastic envelopes and put them in the fridge for at least 30 minutes

Lemon desserts step 5

step 5

Turn the oven to 175 degrees. Grate the lemon peel and combine the sugar

Lemon desserts step 6

step 6

Cut the sliced ​​pasta cylinders and crush them with your thumb while transferring them over the baking tray

Lemon desserts step 7

step 7

Brush the sweets with the egg and sprinkle with lemon sugar

Lemon desserts step 8

step 8

Bake for about 10 minutes. They get about 50 snacks that can be stored in a sealed container if they advance

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