share on

Lemon Rings




Lemon juice

3 spoons

Icing sugar

100 grams

Iodized salt

1 pinch


100 grams

Wheat flour bread

150 grams

Grated lemon peel

2 spoons

Egg, yolk

1 unit


1 unit

White sugar

125 grams


150 grams

Desserts from Switzerland

Lemon Rings

Lemon Rings

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon Rings

Of delicious shortbread flavored with lemon ... # Natale2016

Lemon Rings step 1

step 1

Put the butter in a bowl and mix with a mixer until it is soft. Add sugar, salt and eggs and continue stirring. Finally add the flour and cornstarch and finish mixing.

Lemon Rings step 2

step 2

Pass the mixture into a pastry bag with a star tip. If you have the points to bigger star than I used even better.

Lemon Rings step 3

step 3

Do Rings ca. 4cm in diameter directly on the baking paper and put in the fridge for half an hour. Then bake at 180 ° C in the preheated oven for 10-12min.

placeholder step

sponsor of the author

Lemon Rings step 4

step 4

Prepare the glaze by mixing the powdered sugar with the lemon juice to taste.

Lemon Rings step 5

step 5

Put the frosting in a plastic bag, cut a small aperture and then quickly passing of the threads with the bag on the biscuits.

Lemon Rings step 6

step 6

Let cool well icing.

Loading pic