Mignon glazed with lemon cream
31 recipes
Lemon Rings
ingredients
servings
10
Lemon juice
3 spoons
Icing sugar
100 grams
Iodized salt
1 pinch
Cornflour
100 grams
Wheat flour bread
150 grams
Grated lemon peel
2 spoons
Egg, yolk
1 unit
Eggs
1 unit
White sugar
125 grams
Butter
150 grams
Desserts from Switzerland
Lemon Rings
Lemon Rings
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Of delicious shortbread flavored with lemon ... # Natale2016
preparation
step 1
Put the butter in a bowl and mix with a mixer until it is soft. Add sugar, salt and eggs and continue stirring. Finally add the flour and cornstarch and finish mixing.
step 2
Pass the mixture into a pastry bag with a star tip. If you have the points to bigger star than I used even better.
step 3
Do Rings ca. 4cm in diameter directly on the baking paper and put in the fridge for half an hour. Then bake at 180 ° C in the preheated oven for 10-12min.
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step 4
Prepare the glaze by mixing the powdered sugar with the lemon juice to taste.
step 5
Put the frosting in a plastic bag, cut a small aperture and then quickly passing of the threads with the bag on the biscuits.
step 6
Let cool well icing.
