Mignon glazed with lemon cream
Desserts from Switzerland
translated by Italian with
Of delicious shortbread flavored with lemon ... # Natale2016
Put the butter in a bowl and mix with a mixer until it is soft. Add sugar, salt and eggs and continue stirring. Finally add the flour and cornstarch and finish mixing.
Pass the mixture into a pastry bag with a star tip. If you have the points to bigger star than I used even better.
Do Rings ca. 4cm in diameter directly on the baking paper and put in the fridge for half an hour. Then bake at 180 ° C in the preheated oven for 10-12min.
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Prepare the glaze by mixing the powdered sugar with the lemon juice to taste.
Put the frosting in a plastic bag, cut a small aperture and then quickly passing of the threads with the bag on the biscuits.
Let cool well icing.