Drive away with green broad beans and ricotta
-3 recipes
Lentil balls and bread
ingredients
servings
4
Stale bread
180 grams
Precooked lentils
200 grams
Soy drink
1 glass
Garlic
1 half wedge
Coriander seeds
1 teaspoon
Chili pepper
1 pinch
Fresh rosemary
1 sprig
Extra virgin olive oil
1 spoon
Salt
1 pinch
Wholemeal breadcrumbs
4 spoons
second courses from world
Lentil balls and bread
Lentil balls and bread
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The stale bread turns into delicious meatballs, this is known. To make them precious and unusual just add the legumes, some grass or spice and you're done!
preparation
step 1
First, break up the stale bread and cover it with the soy drink so it becomes soft.
step 2
Separately, knead the lentils with all the aromas and olive oil. Then add the well-wrung bread and knead it in order to obtain a homogeneous mixture.
step 3
Let the dough rest of the meatballs in the refrigerator for about 15 minutes, then adjust the consistency with the breadcrumbs and just flat.
step 4
Transfer them to a baking tray lined with baking paper and bake at 240 ° C for 10 minutes or until they are golden.
step 5
You can serve hot or warm meatballs, accompanied by the sauce you prefer. This time I seasoned them with a sauce made of tomatoes, aubergines and green peppers, freshly made lemon juice.
