Eggplant meatballs
starters from Greece
Greek aubergines
Greek aubergines
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious Greek-inspired appetizer
preparation
step 1
Cut the eggplant into thin slices and grill it.
step 2
Combine crescenza, mint, two sprigs of parsley, shredded garlic, salt, a teaspoon of extra virgin olive oil and whisk well. Add a little water if the consistency of the yoghurt is not achieved with growth alone.
step 3
Season the aubergines with extra virgin olive oil, salt and chopped parsley.
step 4
To be eaten by spreading the mixture on the aubergine slices.