Cheesecake tropicale con cavolfiore
Desserts from Italy
Merenda children
Merenda children
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A briochina biscottosa suitable for young and old. A tart mouth-watering. The perfect snack!
preparation
step 1
I mixed the flour with allamido and sugar, then gradually pouring water can very well use any vegetable milk, I had not in the house, unfortunately,
step 2
I kneaded for a while until it forms a compact and smooth ball, which I then placed in the fridge for the waiting time in the preparation of chocolate.
step 3
So I chopped dark chocolate melted in the microwave and lho by fastening the container, 600 w for a few minutes, look at him often to avoid the risk of burning it you can do very well in a water bath.
step 4
I then resumed the dough, I unplugged about 40 g of dough and I lined the silicone mold of tart, I then overcoated with a layer of jam to oranges and fired 5 minutes, at 180 °.
step 5
Next, I filled tart with melted chocolate and lho sprinkle with a little sugar on the surface, and baked for another 5 minutes.
step 6
With the advanced dough create a fast big cookie / cake with the shaper dellomino of classic gingerbread!
step 7
Simple: I mixed allimpasto few flakes of chocolate, I lined the mold, decorated the body and then informed as to the tart. And here two improvisations that allaspetto look tasty!