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Cake sbrisolona veg




Dark chocolate chips, vegan

30 grams

Dark chocolate, without milk

100 grams


6 spoons


200 grams


90 grams

Sunflower oil

60 grams

Lemon peel

1 spoon

Brown sugar

80 grams

Potato starch

70 grams

Wholewheat flour

280 grams

Desserts from Italy

Cake sbrisolona veg

Cake sbrisolona veg

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake sbrisolona veg

This is an alternate version of the classic recipe sbrisolona. Without egg, no butter and enriched with a delicious tofu cream and dark chocolate!

Cake sbrisolona veg step 1

step 1

For the basic mix whole wheat flour, potato starch, cane sugar, the grated rind of a bio and oil lemon.

Cake sbrisolona veg step 2

step 2

Add 45 grams of water and knead to add another 45 grams of water and continue to work. Place half of mixture on the bottom of a greased baking dish

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Cake sbrisolona veg step 3

step 3

For the cream blend the tofu add the melted chocolate in a double boiler, water spoons and mix.

Cake sbrisolona veg step 4

step 4

Spread the cream on the mixture in the baking dish previously prepared, add the chocolate chips and cover with the other half of the dough

Cake sbrisolona veg step 5

step 5

Bake at 180 degrees for about 30 minutes.

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