share on

Muffins with asparagus




Field asparagus

80 grams

Type 00 wheat flour

100 grams


1 unit

Pecorino cheese

70 grams

Extra virgin olive oil

40 grams

Full fat milk

20 grams

Yeast for bakery products

2 teaspoons

Iodized salt

to taste


5 grams

starters from Italy - Lazio

Muffins with asparagus

Muffins with asparagus

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with asparagus

Tasty savory muffins with asparagus and pecorino romano

Muffins with asparagus step 1

step 1

- Beat the egg with a fork and stir in the oil, milk, baking soda, the grated cheese and a pinch of salt.

Muffins with asparagus step 2

step 2

Mix well and add the flour sifted with baking powder. Finally put the chopped asparagus. Bake in a preheated oven at 180 ° for about 20/30 minutes (cooking is indicative,

Muffins with asparagus step 3

step 3

, As each oven cooks differently). Remove from oven and serve warm or cold.

Loading pic