Neapolitan carnival Lasagna
24 recipes
Muffins with asparagus
ingredients
servings
4
Field asparagus
80 grams
Type 00 wheat flour
100 grams
Eggs
1 unit
Pecorino cheese
70 grams
Extra virgin olive oil
40 grams
Full fat milk
20 grams
Yeast for bakery products
2 teaspoons
Iodized salt
to taste
Bicarbonate
5 grams
starters from Italy - Lazio
Muffins with asparagus
Muffins with asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty savory muffins with asparagus and pecorino romano
preparation
step 1
- Beat the egg with a fork and stir in the oil, milk, baking soda, the grated cheese and a pinch of salt.
step 2
Mix well and add the flour sifted with baking powder. Finally put the chopped asparagus. Bake in a preheated oven at 180 ° for about 20/30 minutes (cooking is indicative,
step 3
, As each oven cooks differently). Remove from oven and serve warm or cold.
