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Omelet egg with cherry tomatoes and basil

ingredients

servings

1

Egg, egg white

250 grams

Datterino tomatoes

250 grams

Iodized salt

to taste

Black pepper

to taste

Basil

10 leafs

single courses from Italy

Omelet egg with cherry tomatoes and basil

Omelet egg with cherry tomatoes and basil

vegetarian with eggs source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelet egg with cherry tomatoes and basil

A light meal with a Mediterranean flavor.

Omelet egg with cherry tomatoes and basil step 1

step 1

Halve the tomatoes and cook them in a pan with a little olive oil, salt and pepper for 6 minutes.

Omelet egg with cherry tomatoes and basil step 2

step 2

Add the album and and the basil leaves and cover with a lid. Cook for 5 minutes, turn and finish cooking.

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