Fish paella
10 recipes
Paella with seafood and chicken
ingredients
servings
10
White wine
to taste
Saffron
to taste
Chili pepper
to taste
Iodized salt
to taste
Parsley
1 sprig
Extra virgin olive oil
to taste
Peas
300 grams
Green peppers
1 unit
Red peppers
1 unit
Chicken breast
500 grams
Cuttlefish
500 grams
Squid
500 grams
Prawns
500 grams
Clams
500 grams
Mussels
500 grams
Basmati rice
400 grams
single courses from Spain
Paella with seafood and chicken
Paella with seafood and chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Main course full of flavor
preparation
step 1
In a frying pan to soften the mussels and clams, some of the shell private, with the bianco.Metter wine parte.Quindi to fade in the same way the squid and cuttlefish cut into pezzi.metter aside.
step 2
In a skillet, sauté the peppers cut into strips and salarli.Metterli from parte.Tagliare into strips the chicken breast and make it blend with white wine and parsley.
step 3
Shell and thoroughly clean the prawns, make them blend with the white wine and prezzemolo.Per regarding the peas cook them in water and onion.
step 4
Now, in a large skillet, combine the fish, peas, chicken and fry everything with olive oil, add the parsley, garlic and sautéed peppers sale.Unire the previously
step 5
Meanwhile, cook the rice with saffron and once cooked blow it up in the pan with the sauce in precedenza.Salare if necessary.
