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Paella with seafood and chicken

ingredients

servings

10

White wine

to taste

Saffron

to taste

Chili pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Extra virgin olive oil

to taste

Peas

300 grams

Green peppers

1 unit

Red peppers

1 unit

Chicken breast

500 grams

Cuttlefish

500 grams

Squid

500 grams

Prawns

500 grams

Clams

500 grams

Mussels

500 grams

Basmati rice

400 grams

single courses from Spain

Paella with seafood and chicken

Paella with seafood and chicken

with meat with fish with shellfish high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paella with seafood and chicken

Main course full of flavor

Paella with seafood and chicken step 1

step 1

In a frying pan to soften the mussels and clams, some of the shell private, with the bianco.Metter wine parte.Quindi to fade in the same way the squid and cuttlefish cut into pezzi.metter aside.

Paella with seafood and chicken step 2

step 2

In a skillet, sauté the peppers cut into strips and salarli.Metterli from parte.Tagliare into strips the chicken breast and make it blend with white wine and parsley.

Paella with seafood and chicken step 3

step 3

Shell and thoroughly clean the prawns, make them blend with the white wine and prezzemolo.Per regarding the peas cook them in water and onion.

Paella with seafood and chicken step 4

step 4

Now, in a large skillet, combine the fish, peas, chicken and fry everything with olive oil, add the parsley, garlic and sautéed peppers sale.Unire the previously

Paella with seafood and chicken step 5

step 5

Meanwhile, cook the rice with saffron and once cooked blow it up in the pan with the sauce in precedenza.Salare if necessary.

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