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Pandolce at the sea




Type 00 wheat flour

200 grams

White sugar

200 grams


2 unit


60 grams

Baking powder for desserts

4 grams

Vanilla powder

1 gram

Full fat milk

5 spoons


200 grams

Desserts from Italy

Pandolce at the sea

Pandolce at the sea

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pandolce at the sea

A mix of flavors and autumn fragrances

Pandolce at the sea step 1

step 1

Assemble the eggs and vanilla with the butter then add the sugar until it becomes foamy, the sifted flour with the yeast by helping with the milk

Pandolce at the sea step 2

step 2

Mix everything and add more .. fry and flour a plumcake mold and pour the mixture .. let it rest 30 minutes covered

Pandolce at the sea step 3

step 3

Turn oven to 180 degrees, bring it to temperature and bake

Pandolce at the sea step 4

step 4

Cook for 30 minutes, try the needle before removing it, let it cool on a grating before cutting it

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