Drive away with green broad beans and ricotta
Bakery products from Italy
Hamburger bun!
Hamburger bun!
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and tasty!
preparation
step 1
You can also use other types of flour, I wanted to use the whole spelled for a matter of taste. I used little yeast because I left the dough to rise from morning to evening, if you use the granular one the dose is 1 gr.
step 2
The first thing to do is to cook the potato. Once cooked we pass it in the potato masher and leave to cool. In the bowl we combine all the ingredients and finally the water little by little, the dough will be sticky and soft.
step 3
Let it rise in a lightly oiled bowl. Mine has risen 9 hours, it has to double, as I said it will take a while due to the presence of the potato and the type of flour.
step 4
We turn over on the floured surface, we try not to deflate it too much, we give the round shape and we cut in 4 with a sharp knife with a smooth blade.
step 5
We form our loaves and put them to rest on the pan lined with parchment paper, take care to flour the closure well underneath, so that it does not stick to the baking paper.
step 6
In a hot oven, static at 180 ° for 20 minutes. Let it cool in the grill before cutting and stuffing!