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Pappardelle with lemon sauce and sun-dried tomatoes

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Basil

10 leafs

Lemons

2 unit

Grated Parmesan cheese

30 grams

Dry tomatoes

30 grams

Butter

50 grams

Pappardelle, pasta

320 grams

first courses from Italy

Pappardelle with lemon sauce and sun-dried tomatoes

Pappardelle with lemon sauce and sun-dried tomatoes

vegetarian with gluten with lactose high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pappardelle with lemon sauce and sun-dried tomatoes

Pappardelle with lemon sauce and sun-dried tomatoes

Pappardelle with lemon sauce and sun-dried tomatoes step 1

step 1

In a saucepan melt the burro.Aggiungete the ground black pepper, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, grated lemon peel of half a lemon juice.

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Pappardelle with lemon sauce and sun-dried tomatoes step 2

step 2

Fry all for 2-3 minutes, then remove from heat. Let stand covered for circa2 minutes.

Pappardelle with lemon sauce and sun-dried tomatoes step 3

step 3

Drain the pasta and transfer it to the pan with lemon allasalsa. Stir to mix all ingredients. Serve pasta with a sprinkling of freshly ground pepper and grated Parmesan.

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