Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Pasta With Sauce With Cardoncelli Mushrooms
Pasta With Sauce With Cardoncelli Mushrooms
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An ideal first course to appreciate the flavor of mushrooms: Pasta with cardoncelli mushroom sauce!
preparation
step 1
Clean the cardoncelli mushrooms well and cut them into strips.
step 2
In a pan, with a little oil, fry the garlic cloves, then arrange the mushrooms and flavor them with thyme.
step 3
Brown them for a few minutes and add the tomato pulp.
step 4
Salt, pepper and cover continuing cooking for about 20 minutes. If the sauce should dry out too much, add a ladle of water.
step 5
In the meantime, boil the pasta in abundant salted water, then drain it al dente.
step 6
Finally, sauté the pasta in a pan with the sauce to flavor well.
step 7
Serve and finish, on each plate, with a little chopped fresh parsley. Serve!