Pasta with zucchini and feta
first courses from Italy - Lombardia
Pasta with Zucchini and beetroot sauce
Pasta with Zucchini and beetroot sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first delicious, easy to make, healthy and digestible. The sweet taste of sugar beet is combined with the zucchini and contrasts with the gomasio dusted on the plate. Very fast, thanks to cooking in a pressure cooker.
preparation
step 1
Boil the beets cook in boiling water or steam in a pressure cooker, according to the times indicated by your pot (for me, 10 minutes). Let them cool and frullatele with a dash dolio evo.
step 2
Season with salt. Wash the zucchini, cut into small pieces and put them to fry a minute into the pot open pressure. Add the uncooked pasta, cover with water or broth and adjust salt.
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step 3
Close and brought into pressure. From the whistle, dates half of minutes to cook the pasta (for me 6 minutes, traditional cooking indicated on the packaging: 12). Bleed the pot, open and drain the pasta.
step 4
Put it back in the pot on the stove and add the beet sauce. Heat and mix well together. Transfer to plates and sprinkle with organic gomasio.