Drive away with green broad beans and ricotta
starters from Italy - Sardegna
translated by Italian with
The favorite snack of Cagliari!
We cut the cheese into cubes, season the sauce with salt and oregano and open the puff pastry. Roll out and cut the circles with the 9 cm coppapasta.
We arrange the circles obtained on the pan lined with parchment paper, season with a teaspoon of heap, three or four cubes of cheese, 2 capers and if we use the anchovies, brush the edges with the beaten egg.
We close the edges well with a small circle of dough, pressing on the edges to seal and create a smaller circle with the smaller measure coppadot (my 7 cm), without cutting the dough, we just have to leave a mark. Brush with the egg.
It would be ideal to cook them in a ventilated oven at 200 ° for about 10 minutes, if you do not have it in a static oven at 190 ° to browning. They are crumbly, delicious, ideal for buffets or for a different dinner, or even for a snack!