Cake with orange cream bimby method
Desserts from Italy
Very soft coconut and chocolate plumcake without butter
Very soft coconut and chocolate plumcake without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This plumcake is really a delight! Rich in yogurt and without butter, it remains very soft and slightly moist inside. And the scent of coconut and chocolate that is released in cooking I leave you just imagine!
preparation
step 1
With the whips slam the eggs with the sugar until they get a light and sparkling mixture. Add yogurt to coconut and oil and mix with whips.
step 2
Then combine flour with yeast and grated coconut, mix everything and add coarse chopped chocolate.
step 3
Pour the dough into a plumcake molded coated paper oven and bake it at 170 °, static oven for about 45 minutes. Always do the dough proof for safety.
step 4
Once cold, garnish the coconut and chocolate plumcake with a powdered icing sugar.