Cake with orange cream bimby method
Desserts from Italy
Pumpkin donut with hazelnuts and maple syrup
Pumpkin donut with hazelnuts and maple syrup
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet fast and very good!
preparation
step 1
Cut the pumpkin into slices and cook in oven at 180 ° C for 20-30 minutes, or until it is soft. Take the pulp and reduce it to puree with the orange juice.
step 2
Beat eggs with maple syrup and cane sugar, add vanilla, salt and pumpkin flesh.
step 3
Mix and add evenly ground oil. Finally add chopped hazelnuts and sifted flour with yeast.
step 4
Pour the dough into the baked and floured donut mold and cook in a bake oven at 180 ° C for 40 minutes.
step 5
You can flavor the donut with cinnamon, ginger or your favorite spices!