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Pumpkin tortelli alla parmigiana

ingredients

servings

4

Iodized salt

to taste

Grated Parmesan cheese

50 grams

Amaretti biscuits

20 grams

Pumpkin

100 grams

Water

10 grams

Extra virgin olive oil

1 spoon

Eggs

3 grams

Type 00 wheat flour

300 grams

first courses from Italy - Emilia-Romagna

Pumpkin tortelli alla parmigiana

Pumpkin tortelli alla parmigiana

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin tortelli alla parmigiana

These ravioli are one of the typical dishes of the culinary tradition of Parma. The pumpkin taste fits perfectly with lamaretto in a flavor that is difficult to describe with words. We have to smell it and finally addentarli to fall in love.

Pumpkin tortelli alla parmigiana step 1

step 1

Body preparation Mix all ingredients by hand or machine, and work the dough until it becomes smooth and compact. Do it rest 5 minutes covered with a cloth.

Pumpkin tortelli alla parmigiana step 2

step 2

Preparation The day before stuffing in the oven cook the pumpkin into pieces with the skin. When it is cold, dug the pulp and put in a cloth hanging and let it drain.

Pumpkin tortelli alla parmigiana step 3

step 3

Preparation of pumpkin ravioli Parmesan Knead the dough with the sheeter machine for 3 times with the greater thickness and subsequently pull thin.

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Pumpkin tortelli alla parmigiana step 4

step 4

Form of the strips of dough about 40 cm long and 15 cm wide and place them on a floured surface with semolina flour and mixed.

Pumpkin tortelli alla parmigiana step 5

step 5

With floured hands take two tablespoons of dough and a filling prepared bigoli, staccatene of equal bits between them and place them on the pastry spaced about 3 cm from each other.

Pumpkin tortelli alla parmigiana step 6

step 6

At this point, close the sheet folding it on itself make pressure with the fingers to remove the air and cut each tortello with lapposita wheel.

Pumpkin tortelli alla parmigiana step 7

step 7

Boil the ravioli in salted water and seasoned with melted butter (a slow fire) and parmesan. Done!

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