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Grilled ravioli




Wholewheat flour

200 grams


100 mL


150 grams


1 unit


2 slices

Soy sauce

2 spoons

Sunflower oil

a bit


1 half

starters from Italy

Grilled ravioli

Grilled ravioli

with gluten with fish high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grilled ravioli

A delicious moment of Chinese cuisine. Simple and healthy

Grilled ravioli step 1

step 1

Prepare the dough for the ravioli with lukewarm water and flour until it becomes a soft ball. Close in plastic wrap and put in the fridge to rest for 30 minutes

Grilled ravioli step 2

step 2

Cut the cod and vegetables very finely into small cubes

Grilled ravioli step 3

step 3

Add the soy sauce and mix

Grilled ravioli step 4

step 4

Roll out the dough until it reaches about 2 millimeters, with a rolling pin. If you have a hanging machine, put on the second cleat

Grilled ravioli step 5

step 5

Form circles with the pasta bowl with a diameter of about 12cm. I used a tea cup

Grilled ravioli step 6

step 6

Add a little spoonful of seasoning to the center of the pasta disk and close to taste.

Grilled ravioli step 7

step 7

For cooking heat a pan with oil and soy sauce. Throw away the ravioli and cover with a lid. Cook 10 minutes on very low heat

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