Fresh pasta with beetroot sauce
drinks from Italy
Red and lemon juice
Red and lemon juice
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A drink that recalls the color of a rosé wine as the red radish blends abundantly with its internal juice. It can be an idea to surprise our guests but the most important thing is that it is a drink full of iron and mineral salts!
preparation
step 1
Bring to a boil a liter of water and add the redcurrant you have just cooked cut into rough slices. It's okay to have a better bio prey.
step 2
Blend with immersion blender.
step 3
To flavor add the peel of untreated lemon and leave half an hour in infusion.
step 4
In the summer to drink cold