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roast turkey




White wine

100 mL

Extra virgin olive oil

to taste


1 wedge

Dry rosemary

to taste

Fresh sage

1 spoon

Turkey breast

1200 grams

Dried thyme

to taste

Dried marjoram

to taste

second courses from Italy

roast turkey

roast turkey

with meat

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

roast turkey

A classic recipe for a simple and fragrant roasted

roast turkey step 1

step 1

Chopped sage, rosemary and the garlic clove.

roast turkey step 2

step 2

Clean the turkey breast from any fat or gristle.

roast turkey step 3

step 3

Put the spices

roast turkey step 4

step 4

then tie well trying to close it well taking the spices in the middle. Put a branch of rosemary and massagiate well with the spices and salt.

roast turkey step 5

step 5

Put it in a baking pan greased with oil. Sprinkle with white wine and a little olive oil.

roast turkey step 6

step 6

Bake at 180 degrees for about an hour. Check the bucandolo cooking with a fork, if you will be out of water means that it is not cooked.

roast turkey step 7

step 7

When it is cooked you will have to wait until it's cool to cut it. Before serving, heat it and drizzle with its sauce. Serve with roast potatoes.

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