Prawns with wine and herbs with Jerusalem artichokes
10 recipes
roast turkey
ingredients
servings
10
White wine
100 mL
Extra virgin olive oil
to taste
Garlic
1 wedge
Dry rosemary
to taste
Fresh sage
1 spoon
Turkey breast
1200 grams
Dried thyme
to taste
Dried marjoram
to taste
second courses from Italy
roast turkey
roast turkey
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic recipe for a simple and fragrant roasted
preparation
step 1
Chopped sage, rosemary and the garlic clove.
step 2
Clean the turkey breast from any fat or gristle.
step 3
Put the spices
step 4
then tie well trying to close it well taking the spices in the middle. Put a branch of rosemary and massagiate well with the spices and salt.
step 5
Put it in a baking pan greased with oil. Sprinkle with white wine and a little olive oil.
step 6
Bake at 180 degrees for about an hour. Check the bucandolo cooking with a fork, if you will be out of water means that it is not cooked.
step 7
When it is cooked you will have to wait until it's cool to cut it. Before serving, heat it and drizzle with its sauce. Serve with roast potatoes.
