Thai salmon with honey
by
108 recipes
Salmon infused in coconut milk with vegetables
ingredients
servings
4
Citronella
1 spoon
Ginger
1 teaspoon
Lemon juice
1 glass
Grated lemon peel
1 spoon
Fish sauce
8 mL
Honey
2 teaspoons
Green beans
15 grams
Sesame
1/2 spoon
Brown rice
100 grams
Snow peas
40 grams
Salmon
160 grams
Coconut milk
180 grams
single courses from Asia
Salmon infused in coconut milk with vegetables
Salmon infused in coconut milk with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dish of rice
preparation
step 1
Put the rice and 300mL of water in a small saucepan over high heat. Bring to a boil, then cover with a lid and reduce heat to a minimum. Cook over a low heat for 20-25 minutes. Remove it from the heat and let it stand covered for 5 minutes.
step 2
In the meantime, put the coconut milk, the lemongrass stalk (the inside of the white part, finely chopped), 2cm of ginger, the zest and the lime juice, the fish sauce and the honey into a saucepan. boiling over medium heat.
step 3
Add the salmon and simmer for 8-10 minutes until the coconut sauce thickens.
step 4
To serve, put rice in bowls and cover with salmon fillets and vegetables. Pour the coconut sauce over it with a spoon and sprinkle it with the sesame seeds
