Spaghettone green beans and cacio ricotta cheese
first courses from Italy
Spaghetti with tuna, cherry tomatoes and olives
Spaghetti with tuna, cherry tomatoes and olives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti with tuna with tomato and olives are a tasty and very inviting dish, perfect to offer their guests for dinner.
preparation
step 1
Heat up three tablespoons of olive oil in a pan and put the garlic to brown. Wash the tomatoes, cut into wedges and add them to the pan. Add salt and continue cooking on low heat for 3 to 4 minutes.
step 2
In the meantime, let drain the tuna oil in excess, crumble with your hands and add to the tomato. Add olives, a pinch of pepper and stir.
step 3
Cook the pasta in a pot filled with salt water, then drain it and add it to the pan. Stir with a ladle of the cooking water, season with salt and stir.
step 4
Serve the pasta in each individual plates, decorating each portion with a few leaves of fresh basil.