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Desserts from Italy
Spread chocolate
Spread chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Some will not represent hardly new, but the many versions available on the web I would add my review of this spreadable cocoa to forgive me, I could not give it a more original name !. After several attempts and different combinations, I finally found the right balance of ingredients and flavors.
preparation
step 1
After toasted nuts in the oven for a few minutes, transfer into a mixer, blend it for about one minute and repeat until you reach the desired creamy consistency (you can skip this step if ut
step 2
Drain the beans from their conservation water, rinse them and deprive them of the peel.
step 3
ncorporarli at this point the hazelnut cream and peanut previously prepared, add the cocoa, milk hazelnut flavor and aroma.
step 4
Blend all the ingredients to obtain a smooth and homogeneous cream. This recipe lends itself well to different preparations: pancakes, muffins, cakes, porridge, pudding and more I used so too lho
step 5
Adjust the amount of cocoa in accordance with your taste change the texture by increasing / decreasing the amount of milk used.