Baked spaghetti with zucchini.
Side Dishes from Chile
Stuffed zucchini
Stuffed zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious tasting menu to accompany meat, fish or cheeses, but also a delicious appetizer. Get ready when serving them.
preparation
step 1
Wash the zucchini and cut them into slices not too thin. Bake the eggs with a pinch of salt. Mix chopped mint and grated Parmesan cheese with breadcrumbs.
step 2
Sprinkle the zucchini, add them in the egg and then into the breadcrumbs mixed with the cheese. If you prefer, you can rip it back into egg and breadcrumbs for a second time.
step 3
In a non-stick pan, place a few spoonfuls of oil and fry them, finishing them on one side and the other.