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Eggplant meatballs

ingredients

servings

2

Aubergine

1 unit

Grated Parmesan cheese

4 spoons

Breadcrumbs

4 spoons

Eggs

1 unit

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Fresh mint

10 grams

Bakery products from Italy

Eggplant meatballs

Eggplant meatballs

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs

Meatballs tasty for a lazy lunch on Saturday. I was looking for a second dish to prepare, I just had an eggplant in the fridge, I found an idea for the dish and here's the result! Ps: it was delicious!

Eggplant meatballs step 1

step 1

Boil salted water in a pot. Make blanch the eggplant cut into chunks. When it is ready, drain and let cool.

Eggplant meatballs step 2

step 2

In an eggplant combined container, egg, cheese, breadcrumbs, mint and a pinch of salt and with an immersion blender to puree created neither too thick nor too thin

Eggplant meatballs step 3

step 3

Fate of medium-sized meatballs with your hands and coat in breadcrumbs

Eggplant meatballs step 4

step 4

Line a baking pan with the baking paper by wet by an oil and riponeteci the meatballs spaced

Eggplant meatballs step 5

step 5

Bake at 200 ° C for 20-25 minutes. Serve hot and enjoy!

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