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Syrup salad




Lactosefree ricotta cheese

200 grams

Red tomatoes

200 grams

Extra virgin olive oil

3 spoons


5 leafs

Iodized salt

1 pinch

single courses from Italy

Syrup salad

Syrup salad


ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Syrup salad

The summer and savory variant of the classic cake

Syrup salad step 1

step 1

Crumble the taralli in the mixer by making them dust and combine them with oil by creating crumbs

Syrup salad step 2

step 2

Wash and cut the tomatoes in half, keep ricotta with basil and a pinch of salt

Syrup salad step 3

step 3

Cover a square tray 2222 with oven paper, turn on the oven at 180 degrees

Syrup salad step 4

step 4

Pour half of the crumb mixture on the bottom and spread it over, put the ricotta in one layer and the cherry tomatoes, keeping some of them for final decoration

Syrup salad step 5

step 5

Pour the remaining crumbs by creating a layer and cherry tomatoes and bake for 30 minutes ... serve cold squares

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