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the vegetable bruschetta and beyond

ingredients

servings

4

French bread

100 grams

Basil

6 leafs

Oregano

to taste

Chili pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Green olives

40 grams

Philadelphia spreadable cheese

150 grams

Aubergine

1 unit

Courgette

2 unit

Yellow peppers

1 unit

starters from Italy

the vegetable bruschetta and beyond

the vegetable bruschetta and beyond

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

the vegetable bruschetta and beyond

It is a very fast preparation apart from the grill, of course: slices of bread on which is spread a generous layer of enriched cheese, according to taste, with olives, basil or as suggested by the fantasy I preferred olives .

the vegetable bruschetta and beyond step 1

step 1

cut eggplant into slices about half a centimeter, sprinkle with salt and let stand for at least half an hour because not grant bitter water.

the vegetable bruschetta and beyond step 2

step 2

Cut into strips peppers and zucchini.

the vegetable bruschetta and beyond step 3

step 3

Grilling all the vegetables 5 minutes to the high side grilling even slices of bread and a half a centimeter or two.

the vegetable bruschetta and beyond step 4

step 4

Mix the cheese with chopped olives and spread generously on bread, then arrange the vegetables, season with salt and pepper and sprinkle with oregano terminated by an extra virgin olive oil.

the vegetable bruschetta and beyond step 5

step 5

Doses of this ricetta- no prescription are not precise, this is for you !!!!!

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