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Apple muffin!
ingredients
servings
4
Apples
2 unit
Soy drink
190 grams
Rum
10 grams
Type 00 wheat flour
200 grams
White sugar
100 grams
Brown sugar
1 spoon
Baking powder for desserts
6 grams
Lemon juice
3 spoons
Desserts from Italy
Apple muffin!
Apple muffin!
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It takes five minutes and the muffins are in the oven, it is a simple recipe and sure yield, as well as being really exquisite!
preparation
step 1
With these doses we will get 12 muffins or a 24 cm diameter donut. If you opt for muffins, one piece of advice I can give you is to put some rice in the pan, letting the saucer settle on it. Reduces moisture, preventing paper from becoming soaked during cooking.
step 2
First we dedicate ourselves to apples. Cut into cubes, making sure to leave a few thin slices to decorate, and place everything in a bowl, sprinkled with lemon juice.
step 3
In a bowl we arrange all the dry ingredients (flour, white sugar and yeast), then add the milk. Work with the whisk until you get a smooth and lump-free dough.
step 4
Add the apples into chunks and stir, then fill our cups, decorating with the slices of apples and brown sugar.
step 5
The slices are optional, they can also be made simply with brown sugar. Bake for 20 minutes (30 in the case of the cake) in a hot oven at 180 degrees.
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