Classic apple cake
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Recipe for a healthy sweet, light and very good. Rich in fiber and low glycemic index thanks to Fiberpasta flour.
preparation
step 1
Peel the apples, grab them from the torsol and seeds, and cut them into thin enough slices. Put them in a bowl sprinkling them with little lemon
step 2
First work the egg and sugar, then add the rest of the ingredients by alternating the liquids and the powders
step 3
Travers the dough into a 24 cm zipper mold. Of grated and floured diameter and place the apples in concentric circles, placing them half in the dough
step 4
Cover the surface with the almonds. Bake in oven at 160 ° for 60 '.