Strawberry cake
5 recipes
Banana and pistachio noodles
ingredients
servings
8
Cornflour
20 grams
Bananas
1 unit
Pistachios, unsalted
30 grams
Sunflower oil
60 mL
Brown sugar
60 grams
Baking powder for desserts
1 unit
Dark chocolate chips, vegan
40 grams
Skimmed milk
150 mL
Water
50 mL
Type 2 wheat flour
150 grams
Desserts from Italy
Banana and pistachio noodles
Banana and pistachio noodles
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet vegan, no butter and no eggs
preparation
step 1
Sift flour, cornstarch and yeast.
step 2
Melt the sugar in the milk and add the oil and water.
step 3
Crush the banana and add flour and yeast. Mix well to mix the compound well
step 4
Combine the liquid compound gradually into the solid one, avoiding the formation of lumps. Once mixed all add the drops of chocolate
step 5
Lined with a baking paper a mold of about 20 cm. Add the mixture into the pan and sprinkle the surface with the pistachio grain
step 6
Oven at 180 ° for about 45 minutes (already hot oven).
