fragrant swivel Biscuits
Desserts from Italy
Cake is tender at nutella
Cake is tender at nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very easy cake for any occasion
preparation
step 1
In a bowl we combine eggs and sugar and we mount with the electric whips or the planetarium for 5 minutes, until they become foamy. Add the extract of vanilla, milk and melted butter.
step 2
Continue to mix and add the sifted flour and yeast. Stir in well molded and floured mold at 180 ° for 20 minutes.
step 3
We shape the base and turn it over by placing it on the serving dish. Once cooled, pour the previously dissolved nutella into the bain-marie until leveling the surface.
step 4
We garnish with pistachio grain. We can store the cake in a refrigerator or at room temperature, depending on taste.