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Cake is tender at nutella

ingredients

servings

10

Eggs

2 unit

Butter

80 grams

Soy drink

100 mL

Type 00 wheat flour

150 grams

Baking powder for desserts

1 unit

Vanilla extract

1 teaspoon

Nutella

250 grams

Pistachio grain

7 grams

White sugar

100 grams

Desserts from Italy

Cake is tender at nutella

Cake is tender at nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake is tender at nutella

A very easy cake for any occasion

Cake is tender at nutella step 1

step 1

In a bowl we combine eggs and sugar and we mount with the electric whips or the planetarium for 5 minutes, until they become foamy. Add the extract of vanilla, milk and melted butter.

Cake is tender at nutella step 2

step 2

Continue to mix and add the sifted flour and yeast. Stir in well molded and floured mold at 180 ° for 20 minutes.

Cake is tender at nutella step 3

step 3

We shape the base and turn it over by placing it on the serving dish. Once cooled, pour the previously dissolved nutella into the bain-marie until leveling the surface.

Cake is tender at nutella step 4

step 4

We garnish with pistachio grain. We can store the cake in a refrigerator or at room temperature, depending on taste.

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