fragrant swivel Biscuits
31 recipes
Cake is tender at nutella
ingredients
servings
10
Eggs
2 unit
Butter
80 oz
Soy drink
100 fl oz
Type 00 wheat flour
150 oz
Baking powder for desserts
1 unit
Vanilla extract
1 teaspoon
Nutella
250 oz
Pistachio grain
7 oz
White sugar
100 oz
Desserts from Italy
Cake is tender at nutella
Cake is tender at nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very easy cake for any occasion
preparation
step 1
In a bowl we combine eggs and sugar and we mount with the electric whips or the planetarium for 5 minutes, until they become foamy. Add the extract of vanilla, milk and melted butter.
step 2
Continue to mix and add the sifted flour and yeast. Stir in well molded and floured mold at 180 ° for 20 minutes.
step 3
We shape the base and turn it over by placing it on the serving dish. Once cooled, pour the previously dissolved nutella into the bain-marie until leveling the surface.
step 4
We garnish with pistachio grain. We can store the cake in a refrigerator or at room temperature, depending on taste.
