
fragrant swivel Biscuits
Desserts from Italy
Cake is tender at nutella
Cake is tender at nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A very easy cake for any occasion
In a bowl we combine eggs and sugar and we mount with the electric whips or the planetarium for 5 minutes, until they become foamy. Add the extract of vanilla, milk and melted butter.
Continue to mix and add the sifted flour and yeast. Stir in well molded and floured mold at 180 ° for 20 minutes.
We shape the base and turn it over by placing it on the serving dish. Once cooled, pour the previously dissolved nutella into the bain-marie until leveling the surface.
We garnish with pistachio grain. We can store the cake in a refrigerator or at room temperature, depending on taste.