Cheesecake tropicale con cavolfiore
Desserts from Italy
Red Beet Vegan Cake
Red Beet Vegan Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The delicate aftertaste of beetroot contrasts with the flavor of the fondant
preparation
step 1
Finely beat the beet (already boiled).
step 2
Put the flour, cocoa, yeast, vanillin and sugar in a bowl, then stir.
step 3
Then combine beet, 250g soy milk, oil and apple vinegar, then mix.
step 4
Now transfer the dough into a previously oiled and floury cake (22 cm in diameter), then bake it in a preheated oven at 180 degrees for 40 minutes (static oven).
step 5
Meanwhile, prepare the cover: melt the dark chocolate with dark chocolate with some soy milk.
step 6
When the cake is ready and cooled for good, coat it with melted chocolate. Lace cool.