Spiced calzone
5 recipes
Chenna palak kofta
ingredients
servings
6
Extra virgin olive oil
to taste
Chickpea flour
100 grams
Nutmeg
to taste
Iodized salt
1 teaspoon
Garam masala
1 teaspoon
Turmeric
1 teaspoon
Ginger
1 spoon
Jalapeno peppers
2 unit
Spinach
450 grams
Lemons
2 unit
Full fat milk
3 liters
second courses from India
Chenna palak kofta
Chenna palak kofta
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs with spinach and cheese made with chickpea flour
preparation
step 1
Blanch the spinach. Prepare the cheese: boil the milk and squeeze the lemons. When the milk boils, add the lemon juice and wait for curdle, then pour the cheese in a clean tea towel
step 2
In a large bowl or a planetary pour the drained spinach, cheese, 1 tablespoon grated fresh ginger, 2 private hot green peppers, seeded and finely chopped 1 teaspoon salt
step 3
Add 1/4 teaspoon of turmeric, 1/4 teaspoon asafoetida, 1/2 teaspoon garam masala, 1/8 teaspoon grated nutmeg at the time, 60 g of chickpea flour
step 4
Knead until you have a smooth paste, grease your hands with a little oil and make 18 balls.
step 5
On a plate, roll each ball in the remaining chickpea flour (2 times). Turn on the oven to 200 degrees. Cover a baking sheet and put the balls, take a tour of oil and bake
step 6
After 15 minutes turn the balls and cook for another 10 minutes, then bake and serve
