Merendine Kinder Pingui Al Cocco ...
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10 recipes
Chocolate cake and coconut
ingredients
servings
12
Type 0 wheat flour
350 grams
Butter
200 grams
Brown sugar
200 grams
Eggs
4 unit
Semiskimmed milk
5 spoons
Vanillin
1 sachet
Baking powder for desserts
1 unit
Bitter cacao
70 grams
Coconut
200 grams
Coconut flour
200 grams
Brown sugar
200 grams
Egg, egg white
1 unit
Desserts from Italy
Chocolate cake and coconut
Chocolate cake and coconut
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
not to underestimate
preparation
step 1
For dough with chocolate, work well zucchero.Poi eggs and add all other ingredients: softened butter, flour, milk, vanilla and cocoa, and keep working. Finally, add the yeast:
step 2
For the filling coconut: whip the egg whites and incorporate all other liquid ingredientipanna, sugar, coconut flour continuing processing.
step 3
In greased and floured mold, pour half cel chocolate mixture. Add the coconut filling and finish with the remaining half of the chocolate.
step 4
Bake at 180 degrees with the preheated oven for about 50 minutes.
step 5
If you wish, you can decorate with whipped cream and chocolate scglie or powdered sugar.
