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Chocolate cake




Type 00 wheat flour

2 cups

Almond milk

1 cup

Instant coffee powder

2 spoons


1 cup


1 unit

Agave syrup

3 spoons

Sodium bicarbonate

2 teaspoons

White vinegar

1 teaspoon

Bitter cacao

2/3 cup


2 unit

Bitter cacao

1/2 cup

Desserts from Chile

Chocolate cake

Chocolate cake

vegan with gluten with nuts high in fiber high in iron source of D vitamins high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate cake

An easy vegan recipe very rich and without refined sugars.

Chocolate cake step 1

step 1

Add the dry ingredients in a bowl, and the 2/3 cup of bitter cocoa powder goes here (use whole wheat flour, unrefined) And on the other hand liquefy the banana with the wet ingredients.

Chocolate cake step 2

step 2

The baking soda is mixed with the vinegar and added to the liquid ingredients. To this we also add about 20 drops of stevia.

Chocolate cake step 3

step 3

Both blends are combined until homogeneous and baked for 35 min at 180 degrees.

Chocolate cake step 4

step 4

For the frosting of chocolate the persimmons are liquefied (the ideal and as always eaten is always very ripe) and this is added 1/2 cup bitter cocoa powder

Chocolate cake step 5

step 5

Once the cup is already cold, you put the frosting on it and enjoy it!

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