Vegan brownie with chocolate ganache
65 recipes
Chocolate cake
ingredients
servings
6
Type 00 wheat flour
2 cups
Almond milk
1 cup
Instant coffee powder
2 spoons
Water
1 cup
Bananas
1 unit
Agave syrup
3 spoons
Sodium bicarbonate
2 teaspoons
White vinegar
1 teaspoon
Bitter cacao
2/3 cup
Persimmon
2 unit
Bitter cacao
1/2 cup
Desserts from Chile
Chocolate cake
Chocolate cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
An easy vegan recipe very rich and without refined sugars.
preparation
step 1
Add the dry ingredients in a bowl, and the 2/3 cup of bitter cocoa powder goes here (use whole wheat flour, unrefined) And on the other hand liquefy the banana with the wet ingredients.
step 2
The baking soda is mixed with the vinegar and added to the liquid ingredients. To this we also add about 20 drops of stevia.
step 3
Both blends are combined until homogeneous and baked for 35 min at 180 degrees.
step 4
For the frosting of chocolate the persimmons are liquefied (the ideal and as always eaten is always very ripe) and this is added 1/2 cup bitter cocoa powder
step 5
Once the cup is already cold, you put the frosting on it and enjoy it!
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