Vegan brownie with chocolate ganache
Desserts from Chile
translated by Spanish with
An easy vegan recipe very rich and without refined sugars.
Add the dry ingredients in a bowl, and the 2/3 cup of bitter cocoa powder goes here (use whole wheat flour, unrefined) And on the other hand liquefy the banana with the wet ingredients.
The baking soda is mixed with the vinegar and added to the liquid ingredients. To this we also add about 20 drops of stevia.
Both blends are combined until homogeneous and baked for 35 min at 180 degrees.
For the frosting of chocolate the persimmons are liquefied (the ideal and as always eaten is always very ripe) and this is added 1/2 cup bitter cocoa powder
Once the cup is already cold, you put the frosting on it and enjoy it!