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Cold pasta with cream cheese, basil and cherry tomatoes

ingredients

servings

4

Farfalle, pasta

350 grams

Dried basil

to taste

Iodized salt

to taste

Black pepper

to taste

Ricotta forte cheese

250 grams

Cherry tomatoes

15 unit

Extra virgin olive oil

to taste

Garlic

1 wedge

first courses from Italy

Cold pasta with cream cheese, basil and cherry tomatoes

Cold pasta with cream cheese, basil and cherry tomatoes

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with cream cheese, basil and cherry tomatoes

In summer, you know, #pastafredda is one of the most desired dishes, here's a super version!

Cold pasta with cream cheese, basil and cherry tomatoes step 1

step 1

Meanwhile boil the pasta take the glass of the blender and put the washed and diced tomatoes, the basil leaves, the ricotta and half garlic clove.

Cold pasta with cream cheese, basil and cherry tomatoes step 2

step 2

Season with salt and pepper and add a dolio wire.

Cold pasta with cream cheese, basil and cherry tomatoes step 3

step 3

Once cooled seasoned pasta into the bowl with the creamy sauce obtained and mix well.

Cold pasta with cream cheese, basil and cherry tomatoes step 4

step 4

The dough is ready to be served.

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