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Cream of zucchini and pine nuts flavored with basil

ingredients

servings

1

Extra virgin olive oil

to taste

Dried pine nuts

20 grams

Philadelphia spreadable cheese

50 grams

Basil

5 leafs

Black pepper

to taste

Iodized salt

to taste

Vegetable broth

to taste

Potatoes

1 unit

Courgette

3 unit

soups from Italy

Cream of zucchini and pine nuts flavored with basil

Cream of zucchini and pine nuts flavored with basil

vegetarian with lactose with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of zucchini and pine nuts flavored with basil

A dish from light and delicate taste!

Cream of zucchini and pine nuts flavored with basil step 1

step 1

Fry the finely chopped onion with a potato cut into cubes. Add washed zucchini and cut into cubes, salt and pepper and cover with vegetable broth.

Cream of zucchini and pine nuts flavored with basil step 2

step 2

Cook for 10 minutes until the vegetables have softened so that it can be pureed.

Cream of zucchini and pine nuts flavored with basil step 3

step 3

Cook on low heat for another 10 minutes, add the philadelphia, stir well let cool.

Cream of zucchini and pine nuts flavored with basil step 4

step 4

Toast the pine nuts and add them to the velvet. Serve warm accompanied by a scoop of philadelphia, a few leaves of basil and finish with a drizzle of extra virgin olive oil.

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